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    You are here Home » Bubble tea

    Peach Milk Tea: Peach Flavor Bubble Tea

    July 18, 2022 by Meenakshi Leave a Comment

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    Let us greet this summer with a perfect refreshing peach milk tea. Filled with the intense aromatic peach flavor, and a subtle hint of tea, this peach bubble tea will become your absolute favorite.

    Start by making some fresh peach syrup or use a store-bought one. Let the summers get peachy!

    two glasses filled with peach milk tea

    I am a bubble tea freak. If you are also into these chewy delights, what is your favorite bubble tea flavor? We have blueberry boba, watermelon bubble tea, mango bubble tea, strawberry bubble tea, and rose bubble tea recipes for you to try out this summer.

    Still, wondering how does peach milk tea taste like?

    Peach milk tea, often called peach boba tea is a bubble tea recipe that has a peach flavor. This refreshing tea is usually served with black boba pearls. So as far as its flavor profile is concerned, it is more of a fruit drink.

    • It has the freshness and flavor of peach.
    • Tea is there in the drink that pleasantly hits your palate from time to time.
    • The boba not only gives the chewy surprise as you sip the tea through the boba straw but also gives it a characteristic brown sugar syrup flavor which is characteristic of any bubble tea.
    • Milk gives it richness and smoothness.


    Jump to:
    • Still, wondering how does peach milk tea taste like?
    • Why should you try the peach boba tea recipe?
    • 🥘Ingredients required to make Peach Milk Tea
    • 🔪Step by step Instructions to make peach milk tea
    • 🫙 Storage Note
    • 💭Pro Tips and Substitution Notes
    • ❓Frequently Asked Questions
    • 🧋More boba recipes:
    • 📝  Recipe
    • Peach Milk Tea
    • Nutrition Facts

    peach bubble tea made with homemade peach syrup

    Why should you try the peach boba tea recipe?

    1.  Easy to make than it looks. The level of skills that you need to make peach boba tea is a beginner level. It is so easy to make.
    • Refreshing and freshly made. You can whip up this delightful drink for yourself at your home that you are bound to love. This recipe uses fresh peach fruits. The freshness that peaches add to this bubble tea is unbeatable. It is fruity and refreshing.
    • Easily available ingredients. The recipe is approachable. All the ingredients are easy to procure and most of them we already have in your pantries. The only thing that you need to buy is tapioca pearls.
    • Make it to fit your health, diet, or taste. You can substitute the ingredients to match your dietary needs. If you are following special diets like vegan, then you can replace the dairy milk with plant-based milk of your choice. If you want to cut down on tea flavor, reduce the quantity of tea that you add to the boba. You can customize it to match your taste. You can reduce the sugar, add more peaches, or use frozen ones, use low glycemic sweeteners or sugar-free sweeteners if those are your choices.
    • No preservatives or stabilizers. The packed bubble tea has some sort of stabilizers in them to stabilize the liquids in the boba. Some also use preservatives to enhance their shelf life. The best way to avoid them is to make your peach bubble tea at home.

    🥘Ingredients required to make Peach Milk Tea

    ingredients for making peach milk tea

    Peach syrup

    You can use fresh or frozen peaches to make peach syrup. You can also use nectarines if you can not find peaches.

    You can also use the ready-mix peach milk tea powder, but it usually have a ton of artificial flavors and preservatives.

    How to make peach syrup?

    To make the peach syrup you will need:

    400 g Peach (chopped)

    200g sugar (1 cup)

    200g water (slightly less than 1 cup)

    Instructions to make peach syrup for bubble tea

    To make peach syrup start by washing and chopping the peaches into small cubes while retaining the peel. Combine everything in a saucepan and start cooking at medium flame. After the sugar melts reduce the flame to simmer and let the peaches cook for 9-10 minutes or until they become mushy. Turn off the flame and let the syrup cool for 10 minutes. After the syrup cools a bit, pass it through a metal sieve and store it in a jar.

    For detailed instructions read this post on peach syrup.

    Also, you can use the ready-mix peach milk tea powder if you do not want to go through all the trouble to make peach syrup.

    Tapioca pearls

    For making this peach bubble tea I have used black boba pearls. They are made with tapioca starch and flavored with brown sugar. They become black on cooking, hence the name black boba. The brown sugar boba is most widely used and easily available.

    You can use any boba of your choice. Mini boba, clear boba, rainbow or pastel-colored boba, or peach popping boba. The peach popping boba or popping pearls are filled with concentrated peach juice and is a great addition to bubble tea.

    You can DIY Peach boba pearls at home. To make it, you will need peach sauce and tapioca starch. It is not a difficult process but a little tedious.

    The peach popping boba or popping pearls are filled with concentrated peach juice and is a great addition to bubble tea.

    Whole milk

    Bubble tea demands whole milk. It must be rich and smooth. Though we can always substitute it with low-fat milk, that will alter the flavor and texture of the peach boba. If you want to make it vegan, then use oat milk or soy milk.

    Tea

    I am using black tea in this recipe. You can use black tea, green tea, earl grey, or any other tea that you like. I like the flavor of black tea with peach. You can use a teabag of peach tea if you want.

    🔪Step by step Instructions to make peach milk tea

    This peach milk tea boba recipe does take some prep time as you need to brew tea, cook boba, and make peach simple syrup or sauce. But trust me it is worth it. I like to make peach syrup in large quantity and use it in numerous other recipes.

    So, let us make this peach-flavored milk tea with tapioca pearls.

    Step 1 Brew the tea

    You can use any tea you like, as I stated in the ingredient section.  I have used black tea.

    In a cup, I place a tea bag and keep it aside. Then I boil 1 cup of water to make the tea. I switch off the heat when the water starts to boil and pour the water into the cup. To guarantee optimal tea flavor extraction, lift the tea bag 2-3 times in the cup to allow movement of the tea leaves. Then place a plate over the cup and steep the tea bag in the hot water for 3 minutes. Remove the teabag from the teacup and set it aside.

     

    Brew tea ahead of time so that you have enough time to cool the tea.

    Step 2 Make peach milk

    What is peach milk? How to make it fresh at home?

    Peach milk is simply peach-flavored milk that is very easy to make at home. Start by making a peach sauce or peach syrup first. It is best to make it in advance. (Find details in the ingredients section)

    Add peach syrup to the measured quantity of milk. Mix thoroughly and set aside.

    Store it in the fridge for 3-4 days and enjoy as such or make it into a delicious bubble tea whenever your heart desires.

    Step 3 Cooking boba

    black boba floating at top in boiling water

    Cook the boba according to the directions on the package. If you're using popping boba or jelly boba, there's no need to cook them.

    Brown sugar boba is what I'm using. It is better to purchase boba that cooks quickly. I am going to flavor them with peach sauce.

     Bring 3 cups of water to a boil. Then add ⅓ cup of black tapioca pearls. Allow them to cook at medium heat for 4-5 minutes, or until they float to the surface.

    Further, simmer them for 5-7 minutes until they are fully cooked through. Then remove the pan from the heat and cover it, allowing the boba to soak for another 5 minutes. After that, strain the water and collect the boba that has been cooked.

    Place them in a mixing dish. The tapioca pearls are then dipped in peach syrup. Brown sugar syrup is the traditional option. You can go for that if want.   However, you can use any syrup you prefer.  It is a crucial step to prevent the cooked tapioca pearls from sticking together.

    Dipping the cooked tapioca pearls in peach syrup, give them a peach flavor and also prevents them from sticking together.

    Step 4 Assemble the peach milk tea

    tall peach boba glass

    To make the peach milk boba, start by putting the peach syrup dunked boba pearls into glasses. Depending on how much boba you want in your tea, add more or less. I normally use less boba in my tea because it is high in calories and contains a lot of starch.

    Then, in each glass, add 9-10 ice cubes. Pour half a cup of brewed tea into each glass. Add the peach milk last. Place a boba straw in the mixture and stir briskly. If you like, you may also add cream to make it creamier. You can also add some chopped peaches.

    That's it... Bubble tea with peaches and milk!

    Have you ever tried a peach boba smoothie prepared with bubble tea? I'm completely smitten with it. Soon, I will be dropping a bubble tea smoothie recipe.

    How to make vegan peach milk tea

    To make vegan peach milk tea, just substitute the whole milk with plant-based milk that you like. Also, use vegan sugar instead of cane sugar for making the peach syrup. Follow the rest of the recipe as such to make the vegan peach boba tea.

    🫙 Storage Note

    I do not advise storing the assembled bubble tea. It is best served fresh. You can instead make the peach syrup, or peach milk days in advance. And cook boba right before you are ready to serve.

    💭Pro Tips and Substitution Notes

    • Replace homemade peach syrup with store-bought peach syrup.
    • To make peach syrup at home you need:

    400 g Peach (chopped)

    200g sugar (1 cup)

    200g water (slightly less than 1 cup)

    • To brew the tea, the water temperature should be 212°F (100°C), which is the boiling point of water. As soon as the water begins to boil, you've attained the ideal temperature for steeping the tea.
    • Make the tea ahead of time and store it in the refrigerator.
    • Cook the tapioca pearls or boba right before making the peach milk tea. They taste best when made fresh.
    • The amount of time it takes to cook boba depends on the sort of boba you use.  It is preferable to use boba that cooks quickly.
    • You can also use peach tea bags in place of black tea. Or replace black tea with green tea.
    • Dipping the cooked tapioca pearls in peach syrup, give them a peach flavor and prevents them from sticking together.
    • Also, you can use the ready-mix peach milk tea powder if you do not want to go through all the trouble to make peach syrup.


    peach boba tea served with black boba pearls

    ❓Frequently Asked Questions

    What is peach boba made of?

    Peach boba is made up of peach-flavored milk, mixed with brewed tea, and tapioca pearls. This aromatic sweet bubble tea is served as sweet, iced bubble tea.
    Usually, the peach flavor comes from the peach syrup or the peach milk tea powder.

    Does peach boba tea have caffeine?

    Yes, peach boba tea contains caffeine as it has some sort of tea in it. It could be green tea or black tea.

    Is peach tea good for your stomach?

    Peach tea made with peach fruit and peach leaves can be used as a laxative. In Ayurveda, Peach leaves and peach bark is used to fight constipation. So, a freshly prepared peach tea without any unnecessary additives is good for our digestion.

    iced peach bubble tea with black tapioca pearls

    🧋More boba recipes:

    Bubble tea makes great refreshing drinks. A few more bubble tea recipes that you might want to try are:

    • Lychee bubble tea: An easy lychee boba tea recipe
    • Blueberry Boba with Homemade Blueberry Milk
    • Tiger Milk Tea: Classic Brown Sugar Boba Recipe
    • Chocolate Boba: Homemade Chocolate Milk Tea
    • Rose Milk Tea | Homemade Rose Bubble Tea
    • Mango Bubble Tea: Homemade Mango Milk Tea
    • Strawberry Milk Tea: Boba Tea with fresh Strawberries!
    • Watermelon Bubble Tea
    • Honeydew Milk Tea

    I hope you like this peach milk tea. Share your experiences in the comments section below. I am always looking forward to hearing from you. And if you liked it, please share it with your friends.

    Subscribe to never miss a recipe.

    Till then,

    Make it delicious!

    📝  Recipe

    peach milk tea in glasses with peach slices and peaches around and peach syrup in background

    Peach Milk Tea

    Meenakshi
    Filled with the intense aromatic peach flavor, and a subtle hint of tea, this peach milk tea will become your absolute favorite. Start by making some fresh peach syrup or use a store-bought one and let the summers get peachy!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Drinks
    Cuisine Asian
    Servings 2 large
    Calories 338 kcal

    Ingredients
      

    • ⅓ cup Black tapioca pearls
    • 1 cup Whole milk (or oat milk)
    • ⅓ cup Peach syrup
    • 1 Black tea bag (or green tea)

    Instructions
     

    Step 1 Brew the tea

    • In a cup, place a tea bag and keep it aside.
    • Then boil 1 cup of water to make the tea. Turn off the heat when the water starts to boil.
    • Pour the water into the cup.
    • To guarantee optimal tea flavor extraction, lift the tea bag 2-3 times in the cup to allow movement of the tea leaves.
    • Then place a plate over the cup and steep the tea bag in the hot water for 3 minutes.
    • Remove the teabag from the cup and set it aside.
    • Complete this step in advance so that you have enough time to cool the tea.

    Step 2 Make peach milk

    • Add peach syrup to the measured quantity of milk. Mix thoroughly and put it in the refrigerator to chill.

    Step 3 Cooking boba

    • Cook the boba according to the directions on the package. If you're using popping boba or jelly boba, skip this step.
    • Bring 3 cups of water to a boil. Then add ⅓ cup of black tapioca pearls. Allow them to cook at medium heat for 4-5 minutes, or until they float to the surface.
    • Further, simmer them for 5-7 minutes until they are fully cooked through. Then remove the pan from the heat and cover it, allowing the boba to soak for another 5 minutes. After that, strain the water and collect the boba that has been cooked.
    • Add peach syrup to the cooked tapioca pearls to give them a peach flavor and also prevents them from sticking together.

    Step 4 Assemble the peach milk tea

    • Start by adding peach syrup dunked boba pearls into glasses. Depending on how much boba you want in your tea, add more or less.
    • Then, in each glass, add ice cubes. Pour half a cup of brewed tea into each glass.
    • Now, add the peach milk last.
    • Place a boba straw in the mixture, stir briskly, and serve.

    Notes

    •  Replace homemade peach syrup with store-bought peach syrup. 
    • To make peach syrup at home you need:
      400 g Peach (chopped),
      200g sugar (1 cup), and
      200g water (slightly less than 1 cup).
    • To brew the tea, the water temperature should be 212°F (100°C), which is the boiling point of water. As soon as the water begins to boil, you've attained the ideal temperature for steeping the tea.
    • Make the tea ahead of time and store it in the refrigerator.
    • Cook the tapioca pearls or boba right before making the peach milk tea. They taste best when made fresh.
    • The amount of time it takes to cook boba depends on the sort of boba you use. It is preferable to use boba that cooks quickly. There is one timeframe that will work for all types of boba. So, always check yourself to ensure that they are cooked completely.
    • You can also use peach tea bags in place of black tea. Or replace black tea with green tea. 
    • Dipping the cooked tapioca pearls in peach syrup, give them a peach flavor and prevents them from sticking together.

    Nutrition Facts

    table of nutrition facts about peach milk tea

    Nutrition

    Calories: 338kcal
    Keyword peach boba, peach bubble tea, peach milk tea, peah boba tea
    Tried this recipe?Let us know how it was!

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