Oreo French Toast

Oreo French Toast is the perfect marriage of childhood nostalgia and grown-up indulgence. This decadent breakfast transforms ordinary mornings into celebrations with its crispy exterior giving way to a creamy center bursting with Oreo Flavor. Whether you're planning a special weekend brunch or simply craving something extraordinary on a Tuesday morning, this Oreo-infused twist on classic French toast delivers a chocolate-speckled, vanilla-kissed experience.

Why Should You Try This Recipe?

1. Uniquely Egg-Free Without Compromise

Unlike traditional French toast recipes (and most other Oreo French toast variations you'll find online), this recipe uses no eggs without sacrificing that perfect custardy texture. The brilliant combination of flax meal and cornstarch creates the ideal binding structure, proving that plant-based breakfast indulgences can be just as decadent as their traditional counterparts. If you've been disappointed by other egg-free French toast attempts that turned out soggy or fell apart, this recipe solves those challenges with its carefully balanced ingredient ratios.

2. Authentic Cookies-and-Cream Integration

Rather than merely topping plain French toast with Oreos as an afterthought, I have incorporated crushed cookies directly into the batter, allowing the distinctive cookies-and-cream flavor to permeate every bite. The result is a more authentic and immersive Oreo experience—crispy exterior giving way to a tender center with beautiful chocolate speckles throughout. This Oreo stuffed  French toast is toped with Oreo syrup or Oreo icing!

3. Versatile For Every Dietary Need

This recipe serves as an excellent base for multiple dietary adaptations. Already egg-free by design, it's just a simple swap of milk and butter to make it completely vegan. The technique works beautifully with gluten-free bread and cookies for those with celiac disease or gluten sensitivity. This inclusivity means everyone at your breakfast table can enjoy the same delicious experience without feeling like they're settling for a compromised version.

4. Perfect Balance of Textures

The combination of thick-cut sourdough bread, flax-cornstarch binding mixture, and Oreo pieces creates a symphony of textures that elevate this French toast beyond ordinary breakfast fare. The slight tang from sourdough beautifully balances the sweetness of the cookies and icing, while the careful soaking and cooking method ensures that delightful contrast between crispy exterior and tender middle that defines perfect French toast.

5. Make-It-Your-Own: Adaptability

This foundational recipe welcomes your creativity. The technique has been tested and perfected, but it offers endless opportunities for personalization—whether swapping in different Oreo varieties (mint, peanut butter, golden) or experimenting with complementary toppings. Unlike more rigid recipes, this one encourages you to make it uniquely yours while still guaranteeing spectacular results.

Ingredients for Making Oreo French Toast

You only need the basic French toast ingredients, plus Oreos—but I’ve listed everything below for clarity.

1. Oreo Cookies

The classic sandwich cookie is widely available, but consider trying different Oreo varieties like Double Stuf or seasonal flavors to customize your French toast. If you're craving homemade Oreo French toast but don't have the brand-name cookies, any chocolate sandwich cookie with cream filling works as a substitute.

2. Bread

I used homemade sourdough sandwich bread sliced into thick 1-inch slices for the perfect Oreo-soaked French toast base. The slight tang of sourdough beautifully balances the sweetness of the cookies and cream. For different textures and flavors in your ultimate Oreo French toast, brioche offers buttery richness, challah provides an eggy tenderness, milk bread delivers cloud-like softness, or any day-old bread with structure works perfectly for overnight Oreo French toast preparation.

3. Flax Meal

This egg substitute creates the perfect binding texture for vegan Oreo French toast. Look for it in the baking or health food section of your grocery store. If unavailable, substitute with 1 tablespoon chia seeds ground with 3 tablespoons water, or use 1 large egg if you don't need a plant-based version.

4. Whole Milk

For the richest flavor in your cookies and cream French toast batter, whole milk is recommended. However, any milk works—plant-based alternatives like oat milk or almond milk create an excellent dairy-free Oreo French toast experience.

5. Cornstarch

This thickening agent gives your easy Oreo French toast batter the perfect consistency. If you don't have cornstarch, substitute with tapioca starch or potato starch. You can also use all-purpose flour, though the texture might be slightly different.

6. Brown Sugar

Dark or light brown sugar both work wonderfully for caramelized French toast. Coconut sugar makes a less refined alternative, or use maple syrup for a different flavor profile in your overnight Oreo French toast preparation.

7. Confectioners Sugar

Also called powdered sugar, this creates the silky Oreo drizzle for your chocolate French toast creation. If you're out, blend granulated sugar in a high-speed blender until powdery as a quick homemade substitute.

Pro Tip: Store crushed Oreos in an airtight container to maintain freshness if preparing components for your weekend Oreo French toast brunch in advance.

How to Make Oreo French Toast

1. Preparing the French Toast Batter

Start your indulgent Oreo breakfast adventure by crushing your Oreos with cream into a coarse powder by placing them in a zip locked bag and banging with a rolling pin to crush everything evenly. You can also give them a quick pulse in your blender but take care that we do not want to make them very fine.

Set aside two tablespoons for the icing. In a wide, shallow mixing bowl, whisk together the room temperature milk, melted butter, flax meal mixture (which should sit for about 2 minutes to thicken), cornstarch, and brown sugar until completely smooth. Fold in the crushed Oreos and watch as your batter transforms into a cookies-and-cream dream!

This special Oreo-infused batter is what makes this French toast so unique – the tiny cookie pieces will create beautiful speckles throughout your finished slices.

2. Soaking and Cooking the Oreo French Toast

Now is the time to slice your bread loaf. Brioche bread works wonders for French toast but the best way is to use stale bread. I used some leftover sourdough sandwich bread loaf and sliced it into thick slices.

Heat a non-stick skillet or griddle over medium heat and add a small pat of butter. While your cooking surface warms up, take those thick slices of bread and soak them in the Oreo batter for 10-15 seconds per side.

You want them fully saturated but not falling apart—finding that sweet spot makes all the difference in perfect French toast. With the help of two forks, transfer your soaked bread to the hot skillet and cook for 3-4 minutes over medium-low heat on each side until golden brown with those beautiful caramelized Oreo speckles.

Don't rush this step—the slower cooking ensures the center cooks through while developing that irresistible crispy exterior that defines excellent French toast.

3. Making Oreo icing

You can serve the Oreo French toast with Oreo syrup or maple syrup, etc. But I like to make a simple Oreo icing by combining icing sugar with milk and mixing the retained Oreo cookies that we crushed to make the batter. Whisk well to combine everything well. The consistency should be pourable but not watery—think of a perfect cookies-and-cream drizzle.

4. Assembling and Serving

Plate your warm French toast immediately, drizzle generously with the oreo icing, and sprinkle with your reserved crushed Oreos for that Instagram-worthy finishing touch. For the ultimate weekend brunch experience, serve with a dollop of whipped cream, fresh berries, or even a scoop of vanilla ice cream for an over-the-top dessert-for-breakfast moment!

Pro tip: If you're serving a crowd, keep finished slices warm in a 200°F oven until ready to serve, but remember that this decadent Oreo-infused French toast truly shines when enjoyed fresh off the griddle.

Recipe Notes

• Cooking Temperature Matters: Keep the heat at medium-low to prevent burning while ensuring the inside cooks through. If the toast browns too quickly, lower the heat.
  
• Egg-Free & Vegan? The flaxmeal mixture works great, but you can also use mashed banana or applesauce for binding. For a richer taste, try coconut milk instead of regular milk.
  
• Crunchy Upgrade: For an extra crispy crust, press the soaked bread into additional crushed Oreos before frying—irresistible cookie crunch in every bite!
  
• Bread Texture Tips: Stale or lightly toasted bread absorbs the batter better without falling apart. Brioche, challah, or even thick-cut sandwich bread works well.
  
• Leftover Solution: If you have extras, reheat in a toaster or air fryer to bring back the crispiness. Avoid microwaving, as it turns soggy.
  
• Sweetener Swaps: No brown sugar? Use honey, maple syrup, or coconut sugar. For a less sweet version, reduce the sugar by half—the Oreos add plenty of sweetness.
  
• No Rolling Pin? Pulse Oreos in a blender or place them in a bag and crush with a heavy pan. Just don’t over-blend—you want some texture.
  
• Serving Shortcuts: Out of icing? A simple dusting of powdered sugar or a drizzle of Nutella works just as well.

Storage & Reheating Tips

Let’s be real—this Oreo French Toast is so delicious, leftovers are rare. But if you do have some (lucky you!), here’s how to keep them tasting fresh and crispy:

Storing:

• Fridge: Place cooled slices in an airtight container with parchment paper between layers to prevent sticking. They’ll stay good for 1-2 days—though the texture is best within 24 hours.

• Freezer (for longer storage): Wrap individual slices tightly in plastic wrap, then store in a freezer bag for up to 1 month. Perfect for emergency sweet cravings!

Reheating for Maximum Crispiness:

• Air Fryer (Best Method!): 3-4 minutes at 350°F (175°C) brings back that golden crunch. No air fryer? No problem.

• Oven: Arrange slices on a baking sheet and warm at 300°F (150°C) for 5-8 minutes.

• Stovetop: Lightly butter a pan and crisp each side over medium heat for 1-2 minutes.

• Avoid the Microwave (unless you love soggy toast—we don’t judge!).

Pro Tip: Refresh frozen slices by adding a sprinkle of crushed Oreos before reheating—extra cookie magic!

Frequently Asked Questions

🔗Suggested Breakfast Recipe

•  Sourdough French Toast
• Danish Buns: Sweet Cardamom Buns
• 3-Ingredient Bagel Recipe
• Kiwi Mango Smoothie Bowl
• Brioche Cinnamon Rolls
• Sourdough Pumpkin Pancakes
• English Muffins

Transforming ordinary mornings into extraordinary memories is exactly what this egg-free Oreo French toast recipe delivers—a perfect balance of nostalgic cookies-and-cream flavor wrapped in crispy-on-the-outside, tender-on-the-inside perfection.

Comment below sharing your favorite way to customize this recipe. Did you try a different bread? Experiment with a seasonal Oreo flavor? Share below.

Until then, happy cooking