These Vegan English muffins are crispy on the exterior and chewy and soft on the inside. This small round bread with a flat top and base is known for its distinctive texture. It is a fluffy, flavorful, and wholesome breakfast bread that is super easy to make.

Don't be afraid to give homemade vegan English muffins a try. They can be a tasty and wholesome breakfast option that you can customize to your liking. With a little patience and practice, you can enjoy the satisfaction of baking your batch of fluffy, flavorful English muffins that are entirely plant-based. Plus, you have the added benefit of knowing exactly what goes into your food, making it a healthier option compared to store-bought English muffins.
If you liked Vegan challah buns, vegan hamburger buns, tiger buns, coffee rolls, sourdough rolls, and ladi pav, this recipe will also please you.
What are English muffins?
English muffins are a type of small, round, breakfast bread that is typically split in half and toasted before being served. They are known for their distinctive texture, which is characterized by a slightly crispy exterior and a soft, chewy interior. English muffins are often used as a base for breakfast sandwiches, but can also be served with butter, jam, or other toppings.
They are a popular breakfast item in many English-speaking countries, including the United Kingdom, the United States, Canada, and Australia. English muffins are made from a yeast-leavened dough that is typically enriched with ingredients such as milk, butter, and sometimes eggs, and they are cooked on a griddle or in a skillet, which gives them their unique appearance and texture.
Jump to:
- 🍞 Why try these vegan English muffins?
- 🍶 Ingredients required to make Vegan English Muffins
- 🔪 Instructions for making English muffins
- 🍽How to serve English muffins?
- 🫙How to store English Muffins
- 💭Tips and tricks
- ❓Frequently Asked Questions
- 🥖More bread recipes and rolls
- 📝 Recipe Card
- Vegan English muffins
- 📋Nutrition Facts
🍞 Why try these vegan English muffins?
- Quick and easy recipe: They are very easy to make in a few steps if you follow the recipe mentioned below. And I have used quick instant yeast which makes the recipe faster.
- Taste: Vegan English muffins have a distinct flavor that pairs well with a variety of breakfast ingredients, making them a tasty choice for breakfast sandwiches, toppings, and spreads.
- Versatility and convenience: English muffins can be used in a wide variety of breakfast dishes, making them a versatile choice. They can be toasted and spread with butter, jam, or other spreads, or used to make breakfast sandwiches with eggs, bacon, sausage, cheese, and other toppings.
- Convenience: English muffins are ready to toast, making them a convenient option for a quick breakfast. They can be easily stored in the freezer and toasted as needed, making them a time-saving choice for busy mornings.
- Texture: These English muffins have a unique texture that sets them apart from other bread. They are typically denser and have a chewy texture which makes them perfect for absorbing butter, spreads, and sauces. The texture also provides a satisfying bite, making them enjoyable to eat.
- Healthier breakfast option: Vegan English muffins are a healthier option when compared to other breakfast bread, such as bagels or croissants, because they are lower in fat and calories. They are also a good source of complex carbohydrates and fiber, which can help provide sustained energy throughout the morning.
🍶 Ingredients required to make Vegan English Muffins
Here is a list of ingredients that you will need to make vegan English muffins.
1. Bread flour
Flour is a key ingredient in English muffins, providing structure and bulk to the dough. All-purpose flour is commonly used, as it has a moderate protein content that helps create a tender crumb. If you want a better crust and chew on your English muffins, go for bread flour.
2. Plant-based milk
Plant-based milk, such as almond milk, soy milk, or oat milk, is used as a liquid component to hydrate the dough. It adds moisture and richness to the English muffins, helping to create a soft texture.
3. Vegetable oil/ Vegan butter or margarine
Oil, Vegan butter, or margarine is used to add fat to the dough, which contributes to the flavor and texture of the English muffins. It helps to create a tender crumb and adds richness to the final product.
4. Maple Syrup
Vegan Sugar is added to the dough to provide sweetness, which balances the flavor of the batter. It also helps activate the yeast, aiding in the fermentation process and providing a slight boost to the rise of the muffins. You can use the vegan sweetener of your choice. I have used maple syrup.
5. Instant Yeast
Instant Yeast is a leavening agent that helps the dough rise and provides air pockets in the English muffins, giving them their distinctive nooks and crannies. It adds lightness and helps to create a fluffy texture.
6. Salt
Salt is an important ingredient for flavor, helping to enhance the overall taste of English muffins. It also regulates the fermentation process, slows down yeast activity, and strengthens the gluten structure in the dough.
7. Cornmeal or semolina
Cornmeal or semolina is used to coat the outside of the English muffins, which prevents them from sticking and adds a slightly crunchy texture to the crust. It also adds a characteristic visual appearance to English muffins. You can use white or yellow cornmeal or coarse semolina.
Each of these ingredients plays a specific role in creating the desired texture, flavor, and rise of vegan English muffins. They work together to produce a delicious and satisfying breakfast option.
🔪 Instructions for making English muffins
Step 1 Prep wet and dry ingredients
In a jar or a bowl, combine the room-temperature soy milk, maple syrup, and oil. Stir to combine.
In the bowl of the stand mixer, combine the bread flour, Instant yeast, and salt. Stir well to evenly distribute the dry ingredients.
Step 2 Preparing the dough for the vegan English muffins
Slowly pour the wet ingredients into the bowl with the dry ingredients.
Place the bowl on the stand mixer fitted with a dough hook attachment. Now start kneading at low speed (speed 2 for KitchenAid). Keep kneading for 7-8 minutes. Then bump up the speed and knead at high speed (speed 6 for KitchenAid) for 4-5 more minutes or until it leaves the sides of the bowl and becomes smooth.
Transfer the dough into a large, greased bowl with enough headroom for the dough to rise and proof.
If kneading with hands:
Use a spatula or wooden spoon to mix the dough until it comes together into a shaggy ball.
Once the dough has formed, turn it out onto a lightly floured surface. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
Shape the dough into a ball and place it in a lightly oiled bowl.
Step 3 Resting and bulk-proofing the dough
Cover the bowl with a clean towel or plastic wrap and let the dough rest for about 20-25 minutes depending on the ambient temperature. This stage is called bulk fermentation. The dough would appear fuller and increase in volume.
Step 4 Shaping the English muffins.
After the resting period, uncover the bowl and punch down the dough to release any air bubbles.
Turn the dough out onto a lightly floured surface, and divide it into 8 equal portions. Shape each portion into a ball and flatten it slightly to form a disc shape, resembling an English muffin.
Another way to shape English muffins is to flatten the dough into a thick sheet and use a cookie cutter to cut the dough rings from it. In this method make sure that you keep flouring the cookie cutters after cutting out every English muffin.
Step 5 Proofing the shaped English muffins
Place the dough discs onto a baking sheet lined with parchment paper or a silicone baking mat. Cover the baking sheet with a towel and let the dough discs rise for about 30-45 minutes until they have doubled in size.
Step 6 Cooking the English muffins
While the dough discs are finishing rising, preheat a non-stick skillet or griddle over medium heat. Also, spread some cornmeal on the parchment paper to prevent them from sticking to it.
Let them rest for 15-20 minutes more until they double up in volume.
Once the dough discs have risen, carefully transfer them to the preheated skillet or griddle. Cook the English muffins for about 5-7 minutes on each side, until they are golden brown and cooked through.
If you somehow the griddle is very hot and the English muffins appear to brown from the surface and appear undone from the inside you can always finish them in a 350 0F oven.
Remove the cooked English muffins from the skillet or griddle and let them cool on a wire rack before slicing and serving.
And there you have it! Dairy free English Muffins.
🍽How to serve English muffins?
English muffins are versatile breakfast bread that can be served in various ways. Here are some ideas for serving breakfast English muffins ideas:
- Classic Vegan Breakfast Sandwich: Split a toasted English muffin in half and fill it with vegan bacon or sausage, plant-based cheese, and a tofu scramble or vegan egg substitute. Add some fresh veggies like sliced tomatoes, lettuce, or avocado for a delicious and satisfying breakfast sandwich.
- Jam or Nut Butter: Toast an English muffin and spread it with your favorite vegan jam or nut butter. You can also drizzle some maple syrup or sprinkle some cinnamon for extra sweetness and flavor.
- Vegan Eggs Benedict: Top a toasted English muffin half with sautéed spinach, sliced tomato, and a vegan poached egg or a tofu-based Hollandaise sauce for a decadent and indulgent vegan Eggs Benedict.
- Vegan "Burger": Use a toasted English muffin as a bun for a delicious vegan burger. Add a plant-based burger patty, lettuce, tomato, onion, pickles, and your favorite vegan condiments for a satisfying and flavorful meal.
- Avocado Toast: Spread mashed avocado on a toasted English muffin and sprinkle with salt, pepper, and a squeeze of lemon or lime juice for a simple and tasty avocado toast.
- Vegan English Muffin Pizza: Top a toasted English muffin half with marinara sauce, vegan cheese, and your favorite pizza toppings such as sliced mushrooms, bell peppers, olives, and onions. Pop it under the broiler for a few minutes until the cheese is melted and bubbly for a quick and easy vegan pizza.
- Breakfast Bruschetta: Dice some ripe tomatoes and toss them with minced garlic, fresh basil, balsamic vinegar, salt, and pepper. Spoon the tomato mixture onto toasted English muffin halves for a fresh and flavorful breakfast bruschetta.
- Open-faced Sandwich: Toast an English muffin and top it with your favorite vegan sandwich fillings such as hummus, roasted vegetables, sliced avocado, sprouts, or sliced tofu for a hearty and satisfying open-faced sandwich.
These are just a few ideas for serving English muffins. Feel free to get creative and customize them with your favorite vegan fillings and toppings to suit your taste preferences. Enjoy your delicious vegan English muffins!
🫙How to store English Muffins
To store homemade English muffins, follow these steps:
Cool completely: Allow the homemade vegan English muffins to cool completely on a wire rack after cooking before storing them. This helps to prevent condensation and keeps them from becoming soggy.
Wrap or seal: Once the English muffins have cooled, individually wrap them in plastic wrap or aluminum foil, or place them in an airtight container. Alternatively, you can also use a resealable plastic bag.
Store at room temperature: English muffins can typically be stored at room temperature for up to 2-3 days, depending on the freshness of your ingredients and the climate of your environment. Make sure to store them in a cool, dry place away from direct sunlight or heat. A bread box could be one of those places.
Freeze for longer storage: If you don't plan on consuming the English muffins within a few days, you can also freeze them for longer storage. Place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil, and store them in the freezer for up to 2-3 months.
Thaw before using: When you're ready to use the frozen vegan English muffins, thaw them at room temperature or in the refrigerator for a few hours or overnight. Once thawed, you can reheat them in a toaster, toaster oven, or oven to refresh their texture and flavor.
Toast before serving: For the best taste and texture, it's recommended to toast the stored or thawed English muffins before serving. Toast them until they are lightly crispy and golden brown on the outside for that classic English muffin texture.
By following these storage tips, you can enjoy your homemade English muffins at their best for longer periods of time, whether you store them at room temperature or freeze them for later use.
💭Tips and tricks
Here are some tips and tricks to help you make the best English muffins:
- If you are using active dry yeast instead of instant yeast do not forget to proof the yeast. Before adding the yeast to the dry ingredients, proof it by dissolving it in the warm liquid (almond milk and water) along with the sugar. Let it sit for about 5 minutes until it becomes foamy. This step ensures that the yeast is active and helps the dough rise properly.
- Knead the dough: Kneading the dough helps to develop gluten, which gives the English muffins their chewy texture. Knead the dough well until it becomes smooth and elastic.
- Use a non-stick skillet or griddle: To cook the English muffins, use a non-stick skillet or griddle to prevent them from sticking. If you don't have a non-stick surface, you can lightly grease the pan with some vegan butter or oil.
- Cook low and slow: English muffins are traditionally cooked at a lower heat to ensure that they cook evenly and develop a crispy crust. Cook them over medium heat for about 5-7 minutes on each side, adjusting the heat if needed to prevent them from burning.
- Fork-split the muffins: To get the classic nooks and crannies texture of English muffins, use a fork to split them open after they have cooled slightly. This helps to create those signature pockets for butter, jam, or other toppings to settle into.
- Toast before serving: For the best flavor and texture, lightly toast the English muffins before serving. You can use a toaster or a toaster oven to toast them until they are golden brown.
- Store properly: If you have leftovers, store the English muffins in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage. To reheat, toast them or warm them in a toaster oven.
- You can incorporate add-ins such as herbs, spices, or seeds to customize the flavor of your vegan English muffins.
- Remember to always double-check your ingredients to ensure they are truly vegan, and feel free to customize the recipe to your liking.
❓Frequently Asked Questions
Yes, Dave’s killer bread English muffins are vegan-friendly. If you are following a vegan diet, it's important to thoroughly read labels of the English muffins brands and be aware of potential hidden animal-derived ingredients in packaged foods, including English muffins, to make informed food choices.
English muffins can be a relatively healthy breakfast option when consumed in moderation and as part of a well-balanced diet. However, their nutritional value may vary depending on the specific brand, recipe, and ingredients used. Here are some general considerations:
· Whole grains: Look for English muffins made with whole grains, such as whole wheat, spelt, or whole grain flour, as they are higher in fiber, vitamins, and minerals compared to refined grains.
· Fiber: English muffins can be a good source of dietary fiber, which can help support digestive health, manage blood sugar levels, and promote satiety.
· Low in fat: English muffins are typically low in fat, which can be beneficial for those watching their fat intake. However, be mindful of any added butter or other high-fat toppings that can increase the overall fat content.
· Sodium content: Some store-bought English muffins may be high in sodium, which can contribute to high blood pressure and other health concerns. Look for lower sodium options or choose toppings with lower sodium content.
· English Muffins Toppings: The healthiness of English muffins can also depend on the toppings you choose. Opt for healthy toppings such as avocado, nut butter, or fresh fruits and vegetables, and be mindful of added sugars, saturated fats, and processed meats.
· Portion control: Like any food, moderation is key. Eating English muffins in appropriate portions as part of a balanced diet can contribute to a healthy eating plan. Be mindful of portion sizes and avoid overeating.
As with any food, it's important to consider the overall context of your diet and lifestyle when evaluating the healthiness of English muffins. Incorporating them into a well-balanced diet with a variety of other nutrient-dense foods can be part of a healthy eating plan. Consulting with a registered dietitian or healthcare professional can also provide personalized guidance on your dietary needs and goals.
In general, English muffins do not need to be refrigerated and can be stored at room temperature for up to a week, depending on the brand and recipe. Storing English muffins in the refrigerator is not necessary and may result in them becoming stale faster or absorbing unwanted odors from other foods in the refrigerator.
To keep English muffins fresh, it's best to store them in an airtight container or resealable plastic bag at room temperature in a cool, dry place, such as a pantry or a bread box.
If you live in a hot and humid climate or if your kitchen tends to be warm, you may want to store English muffins in the refrigerator or freezer to extend their shelf life. However, it's important to note that refrigeration can potentially make English muffins lose their texture and become more moist or doughy.
🥖More bread recipes and rolls
- Semolina Bread with Sesame Seeds
- Turkish Bread
- Dairy free bread: The best whole wheat vegan milk bread
- How to bake perfect bread in Instant pot
- Tiger rolls: A foolproof Dutch crunch bread recipe
- Matcha Bread (Eggless Matcha Swirl Bread)
- Coffee Buns ( Eggless Mexican Bun Recipe)
- Sourdough Rolls | No-yeast quick dinner rolls using sourdough starter
🥬More vegan recipes
A few vegan bread recipes
- The best garlic sourdough bread recipe
- Sourdough chocolate bread recipe: Easy and delicious !
- How to make sourdough hot dog buns from scratch?
- Ciabatta bread
- Vegan challah buns
- Dairy Free bread
- Vegan Hamburger Buns
- Vegan Bagels recipe
In conclusion, making vegan English muffins at home can be a delicious and satisfying baking project. With the right ingredients and techniques, you can create fluffy, flavorful, and wholesome best English muffins that are suitable for a vegan diet.
Homemade vegan English muffins can be a delicious and versatile addition to your breakfast or brunch routine. Hope you will enjoy this vegan English muffin recipe.
Till then
Bake it Delicious!
📝 Recipe Card
Vegan English muffins
Ingredients
- 400 g Bread flour
- 255 g Soy milk
- 10 g Maple syrup
- 8 g Salt
- 5 g Instant Yeast
- 15 g Vegetable Oil
- ¼ cup corn meal white or yellow
Instructions
Step 1 Prep wet and dry ingredients
- In a jar or a bowl, combine the room-temperature soy milk, maple syrup, and oil. Stir to combine.
- In the bowl of the stand mixer, combine the bread flour, Instant yeast, and salt. Stir well to evenly distribute the dry ingredients.
Step 2 Preparing the dough for the vegan English muffins
- Slowly pour the wet ingredients into the bowl with the dry ingredients.
- Place the bowl on the stand mixer fitted with a dough hook attachment. Now start kneading at low speed (speed 2 for KitchenAid). Keep kneading for 7-8 minutes. Then bump up the speed and knead at high speed (speed 6 for KitchenAid) for 4-5 more minutes or until it leaves the sides of the bowl and becomes smooth.
- Transfer the dough into a large, greased bowl with enough headroom for the dough to rise and proof.
- If kneading with hands:Use a spatula or wooden spoon to mix the dough until it comes together into a shaggy ball. Once the dough has formed, turn it out onto a lightly floured surface. Knead the dough until it becomes smooth and elastic.Shape the dough into a ball and place it back into the greased mixing bowl.
Step 3 Resting and bulk-proofing the dough
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for about 20-25 minutes depending on the ambient temperature. This stage is called bulk fermentation. The dough would appear fuller and increase in volume.
Step 4 Shaping the English muffins.
- After the resting period, uncover the bowl and punch down the dough to release any air bubbles.
- Turn the dough out onto a lightly floured surface, and divide it into 8 equal portions. Shape each portion into a ball and flatten it slightly to form a disc shape, resembling an English muffin.
- Another way to shape English muffins is to flatten the dough into a thick sheet and use a cookie cutter to cut the dough rings from it. In this method make sure that you keep flouring the cookie cutters after cutting out every English muffin.
Step 5 Proofing the shaped English muffins
- Place the dough discs onto a baking sheet lined with parchment paper and floured with cornmeal. Cover the baking sheet with a towel and let the dough discs rise for about 25-30 minutes until they have doubled in size.
Step 6 Cooking the English muffins
- While the dough discs are finishing rising, preheat a non-stick skillet or griddle over medium heat.
- Once the dough discs have risen, carefully transfer them to the preheated skillet or griddle. Cook the English muffins for about 5-7 minutes on each side, until they are golden brown and cooked through. You could cook them all in a batch and split in two batches depending on the size of the griddle.
- If somehow the griddle is very hot and the English muffins appear to brown from the surface and appear undone from the inside you can always finish them in a 350 0F oven.
- Remove the cooked English muffins from the skillet or griddle and let them cool on a wire rack before slicing and serving.
- And there you have it! Vegan English Muffins.
Notes
- If you are using active dry yeast instead of instant yeast do not forget to proof the yeast. Before adding the yeast to the dry ingredients, proof it by dissolving it in the warm liquid (almond milk and water) along with the sugar. Let it sit for about 5 minutes until it becomes foamy. This step ensures that the yeast is active and helps the dough rise properly.
- Knead the dough: Kneading the dough helps to develop gluten, which gives the English muffins their chewy texture. Knead the dough well until it becomes smooth and elastic.
- Use a non-stick skillet or griddle: To cook the English muffins, use a non-stick skillet or griddle to prevent them from sticking. If you don't have a non-stick surface, you can lightly grease the pan with some vegan butter or oil.
- Cook low and slow: English muffins are traditionally cooked at a lower heat to ensure that they cook evenly and develop a crispy crust. Cook them over medium heat for about 5-7 minutes on each side, adjusting the heat if needed to prevent them from burning.
- Fork-split the muffins: To get the classic nooks and crannies texture of English muffins, use a fork to split them open after they have cooled slightly. This helps to create those signature pockets for butter, jam, or other toppings to settle into. •
- Toast before serving: For the best flavor and texture, lightly toast the English muffins before serving. You can use a toaster or a toaster oven to toast them until they are golden brown.
- Store properly: If you have leftovers, store the English muffins in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage. To reheat, toast them or warm them in a toaster oven.
- You can incorporate add-ins such as herbs, spices, or seeds to customize the flavor of your vegan English muffins.
- Remember to always double-check your ingredients to ensure they are truly vegan, and feel free to customize the recipe to your liking.
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