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two slices of Oreo French Toast served in a white plate topped with Oreo pieces, scoop of vanilla, and Oreo icing

Oreo French Toast

Meenakshi
Wake up to the ultimate breakfast indulgence—Oreo French Toast that’s crispy on the outside, custardy-soft inside, and packed with cookie crunch in every bite! Whether you’re surprising kids on a lazy Sunday or treating yourself to dessert-for-breakfast, this easy, egg-free Oreo French toast recipe guarantees Instagram-worthy results with minimal effort—no fancy chef skills required!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American, global
Servings 4
Calories 190 kcal

Ingredients
  

  • 5 Oreo cookies (crushed with its cream (retain 2 tablespoon for icing))
  • 1 cup Whole milk room temperature
  • 1 ½ tablespoon Butter Melted
  • 2 teaspoon Flax meal (mix in 1 tablespoon water)
  • 1 tablespoon Corn starch
  • 1 tablespoon Brown sugar
  • Oreo icing
  • ½ cup Confectioners Sugar
  • 1 tablespoon whole milk

Instructions
 

Preparing the French Toast Batter

  • Crush Oreos (with cream) into coarse powder using a zip-lock bag and rolling pin (or pulse in a blender—avoid making it too fine).
  • Set aside 2 tablespoon of crushed Oreos for icing.
  • In a shallow bowl, whisk together: Room-temperature milk, melted butter, flax meal mixture (let sit 2 mins to thicken), cornstarch, and brown sugar.
  • Fold in crushed Oreos—batter should be speckled.

Soaking and Cooking the Oreo French Toast

  • Slice bread (brioche or stale bread works best; thick slices preferred).
  • Heat a non-stick skillet/griddle over medium heat; add butter.
  • Soak bread slices in batter for 10-15 sec per side (fully saturated but not falling apart).
  • Cook on medium-low heat for 3-4 mins per side until golden brown with crispy edges.

Making Oreo Icing

  • Mix reserved crushed Oreos with Icing sugar and milk.
  • Whisk until smooth—consistency should be pourable but not watery.

Assembling and Serving

  • Plate warm French toast, drizzle with Oreo icing.
  • Sprinkle extra crushed Oreos on top for texture.
  • Optional toppings: whipped cream, fresh berries, or vanilla ice cream.

Notes

  • Bread Choice: Stale or thick-cut bread (brioche, challah, or sourdough) works best—it soaks up the batter without turning mushy. Fresh bread? Lightly toast it first for better texture.
  •  Oreo Alternatives: No Oreos? Try any cream-filled chocolate cookies (like Hydrox) or use cocoa powder (1 tbsp) + sugar for a similar flavor. For a healthier twist, use gluten-free cookies.
  • Dairy-Free? Swap milk with almond or oat milk, and use vegan butter. The flax meal (or chia seeds) acts as an egg substitute, keeping it plant-based.
  • Avoid Soggy French Toast: Don’t oversoak the bread—10-15 seconds per side is enough. Cook on medium-low heat for a crisp exterior and custardy center.
  •  No Icing? Drizzle with maple syrup, chocolate sauce, or dust with powdered sugar. For a protein boost, add a scoop of vanilla yogurt.
  • Make-Ahead Tip: Prep the batter (without Oreos) overnight; fold in crushed cookies just before cooking. Leftovers? Reheat in a toaster or air fryer to restore crispness.
    • For Extra Crunch: Press soaked bread into extra crushed Oreos before frying—next-level crispy Oreo crust!

📋 Nutrition Facts

a table of nutrition facts about the oreo french toast recipe

Nutrition

Calories: 190kcal
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