Soya chunks burger patty

This, simple and easy Soya chunks (TVP) and potato patty is the go-to patty in my vegetarian household. The soya chunks burger patty as I call it has a characteristic texture, which is very similar to a meat hamburger patty.

Textured vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product. It is actually a by-product of soybean oil extraction. TVF is often used as a meat analog or meat extender in vegetarian and vegan recipes. Soya chunks are a staple in any Indian kitchen.

Make these soya chunks burger patty:

• For their unique texture
• Balanced flavor
• Simplicity and ease of making
• Quick recipe
• Uses a few ingredients
• Must try vegan patty.

Soya chunks

Soya chunks are very commonly used in Indian cuisine. It is commonly identified by its famous trade name Nutrela in India. We call it Nutri in my home. Conventionally it is used in multiple curry and dry recipes with peas and potatoes. Its texture allows it to absorb the gravy and spices, which make it a pretty versatile food ingredient.

 It needs to be rehydrated before using. So we need to soak it in warm water for 10-15 minutes beforehand. For this recipe we will blend it in a food processor, until it forms small crumbles. Also, these are sold in dry crumble form by the name of soya granules. If using granules, soak the soya granules for 5-10 minutes and they are good to go.

Flavoring

 The flavoring options are endless. I kept it very simple in this recipe. A pinch of ground cumin or mustard can really elevate the flavor profile. Add herbs of your choice. Spring greens, parsley, cilantro or chives goes well.

Quick notes for making soya chunks burger patty

• I normally make a large batch on weekends and freeze them for up to 2 weeks. They have never lasted more than 2 weeks in my family, so just can’t comment if they freeze well longer than that. As a general rule, I don’t freeze food items for longer periods.
• The quickest method to prep potatoes is either boil in a pressure cooker or microwave. I choose to microwave my potatoes. Don’t forget to make some shallow incisions on the ends of potatoes in order to avoid them from bursting in the microwave. 
• I believe it is always better to make a small batch when trying something novel. If satisfied with the results, one can always scale it. So, like always this is also a small volume recipe. Do give it a try.

Soya chunks burger patty

Meenakshi

The soya chunks burger patty has a chewy and meaty texture, which is very similar to a meat hamburger patty. this vegan patty is quick and easy to make.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 85 kcal

Ingredients

  

1x2x3x

• 1 Cup Soya chunks (Soaked and processed)
• ¾ Cup Boiled potato
• ¼ Cup chives (Finely chopped)
• ⅓ Cup Italian bread crumbs
• 1 ½ teaspoon Ginger (finely grated)
• 1 Tbsp. Garlic powder
• 1 Tbsp. Onion powder
• ½ teaspoon Black pepper
• ¾ teaspoon Sea Salt

Instructions

 

• Soak soya chunks in warm water for 10 -15 minutes until they become soft.
• In the meantime boil or bake potatoes. Let them cool before peeling and mashing.
• Squeeze out water from the soya chunks and pulse until they become crumbly fiber-like.
• To a bowl add, the processed soya chunks, mashed potatoes, chives, bread crumbs, ginger, and all the other spices.
• Combine everything together with your hands.
• When everything is well combined, take a little amount of mixture in your hands and shape into patties of desired size.
• Heat a skillet. When hot, grease the skillet and place patties on the skillet. Do not crowd the skillet. Sear two at a time, so that flipping is convenient. When patties turn golden from the bottom, flip them using a spatula and sear the other side till it also turns golden brown or cooked fully.
• When done, transfer on to a kitchen towel. And sear the rest two patties.
• Alternately bake at 420⁰ F until both sides become golden brown, turning halfway in between.
• Place in the burger buns, add salad and dressing of your choice to build a delicious vegan burger.
• Enjoy!

Notes

Store the patties in a zip lock bag in a refrigerator up to 5 days or freeze in a freezer-safe bag for up to 2 weeks.

 

Nutrition

Calories: 85kcal

Keyword soya burger patties, vegan hamburger patty

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