Soya chunks burger patty
The soya chunks burger patty has a chewy and meaty texture, which is very similar to a meat hamburger patty. this vegan patty is quick and easy to make.
Ingredients
- 1 Cup Soya chunks (Soaked and processed)
- ¾ Cup Boiled potato
- ¼ Cup chives (Finely chopped)
- ⅓ Cup Italian bread crumbs
- 1 ½ teaspoon Ginger (finely grated)
- 1 Tbsp. Garlic powder
- 1 Tbsp. Onion powder
- ½ teaspoon Black pepper
- ¾ teaspoon Sea Salt
Instructions
- Soak soya chunks in warm water for 10 -15 minutes until they become soft.
- In the meantime boil or bake potatoes. Let them cool before peeling and mashing.
- Squeeze out water from the soya chunks and pulse until they become crumbly fiber-like.
- To a bowl add, the processed soya chunks, mashed potatoes, chives, bread crumbs, ginger, and all the other spices.
- Combine everything together with your hands.
- When everything is well combined, take a little amount of mixture in your hands and shape into patties of desired size.
- Heat a skillet. When hot, grease the skillet and place patties on the skillet. Do not crowd the skillet. Sear two at a time, so that flipping is convenient. When patties turn golden from the bottom, flip them using a spatula and sear the other side till it also turns golden brown or cooked fully.
- When done, transfer on to a kitchen towel. And sear the rest two patties.
- Alternately bake at 4200 F until both sides become golden brown, turning halfway in between.
- Place in the burger buns, add salad and dressing of your choice to build a delicious vegan burger.
- Enjoy!
Notes
Store the patties in a zip lock bag in a refrigerator up to 5 days or freeze in a freezer-safe bag for up to 2 weeks.
Nutrition
Calories: 85kcal
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