Sugar-free banana popsicle made with just 2 ingredients
This sugar-free banana popsicle is only made up of 2 ingredients. If you are looking for something delicious, healthy, and low-calorie. These quick, easy, and scrumptious banana popsicles are just for you.
Equipment
- popsicle molds
Ingredients
- 3 ripe bananas
- 2 tablespoon cocoa mix or sweetened cocoa powder
Instructions
- Start with ripe bananas. Peel and slice the bananas into small coins.
- Place them in a freezer-safe bag and freeze for at least 6 hours.
- Now remove the bananas from the freezer and transfer them to the food processor. Add cocoa mix and blend everything together till it becomes a smooth creamy mixture.
- Transfer the mixture to a piping bag and fill the molds. Then cover the molds with sticks and freeze overnight.
- Alternately add a slice of strawberry, cover to seal with aluminum foil, and place the wooden popsicle sticks into the molds. Let them freeze overnight.
- Demold and enjoy!
Notes
Recipe notes
- Use ripe bananas as they are sweeter and have an enhanced flavor and aroma.
- If you are going to use unsweetened cocoa powder, you will have to add a sweetener like honey or maple syrup. Or if you really want to stay sugar-free, use allulose sweetener.
- Since the banana chocolate mixture is very thick, there are bound to be some big gaps in the mold on filling. So go in with a skewer and get rid of the air pockets from the mold. Also, tap the mold, 2-4 times to remove any left-out air pockets.
- As the banana chocolate mixture is thick, it is not easy to pour into the mold. You will have to go in with a small spoon, which is quite time-consuming. So, use a piping bag to fill the molds.
- Choose from the various variation options stated in the section to make these more fun, decadent, and delicious.
Nutrition Facts
Nutrition
Calories: 42kcal
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