Almond and Cranberry Delight Cookies
These Almond Cranberry delight cookies are an ultimate crowd-pleaser. Their texture and flavor will definitely wow you.
Ingredients
- 1 Cup All-purpose flour
- ¼ cup Oatmeal
- 1 Cup Almond Flour
- ½ Cup Sugar
- ¼ Cup Condensed milk
- ½ Cup (1 stick) Butter
- ½ teaspoon Baking soda
- ¾ teaspoon Baking powder
- ¼ teaspoon Salt
- ½ teaspoon Almond extract
- ½ cup Dry cranberries coarsely chopped
Instructions
- In a bowl cream butter and sugar until light and fluffy using a hand or stand mixture.
- Beat in condensed milk and almond extract.
- Mix all the dry ingredients (all-purpose flour, almond flour, oatmeal, salt, baking powder, and baking soda) in a bowl.
- Now add the dry ingredients to the wet ingredients and mix until well combined.
- Cover and refrigerate the dough for 15 minutes.
- Divide the dough into equal-sized balls and place 2 ½ inches apart on a parchment-lined baking sheet.
- Bake at 350 0 F for 13-15 minutes until outer edges become slightly golden brown.
- Let cool for 5 minutes before removing the cookies onto the cooling rack.
- Let them cool completely.
- Enjoy or store.
Notes
This is a small recipe. It will yield 6 big cookies or 8 medium cookies. Scale up the recipe according to your family size.
Storage:
Let them cool completely before storing them. Hot cookies will release condensation into the air making other cookies in the container soggy. So, leave the cookies on a cooling rack to cool completely.
Now, transfer cookies into an airtight container. This will stop the cookies from becoming soft and crumbly. Airtight zip-lock bags are easy and inexpensive options. Make sure to release all air from the bag by pressing before zipping.
Nutrition
Calories: 449kcal
Tried this recipe?Let us know how it was!