A Strawberry Kiwi Quencher Tropical Smoothie is made by blending, kiwi, and strawberry, with coconut milk and yogurt. This kiwi quencher is a thick and creamy smoothie that is bursting with flavors and can be enjoyed as a refreshing and healthy beverage for those hot summer days or post-workout pick-me-ups, or simply as a meal replacement.
Wash, peel, and dice the kiwis. Put them in a freezer-safe box or a ziplock bag and freeze overnight. You can also use them fresh as well, but at least one of the fruits has to be frozen for getting a thicker consistency.
If you do not have frozen strawberries, use fresh ones. Wash them nicely and remove the leaves. Then slice into halves and freeze in a freezer-safe bag.
Step 2 Blend the smoothie base
In a blender, add yogurt, coconut milk ( or milk of your choice), maple syrup, and frozen strawberry and kiwi ( fresh or frozen). Blend on high until smooth and creamy.
Step 3 Adjust consistency.
If the smoothie is too thick, you can add a little more coconut milk or water to achieve your desired consistency. If it's too thin, you can add more frozen fruit or ice to thicken it up.
Step 4 Pour into glasses
Once the smoothie base is ready, pour it into glasses.
Step 5 Add toppings and enjoy!
Now it's time to get creative with the toppings! Add sliced kiwi, strawberry, or any other toppings of your choice. Garnish with mint and enjoy!
Sip on sunshine with our Kiwi Quencher Tropical Smoothie - packed with antioxidants, vitamins, and all-natural ingredients for a guilt-free refreshment.
Notes
For a thinner smoothie, use fresh kiwi instead of frozen. Or adjust the amount of liquid accordingly to achieve your desired consistency.
You can customize this recipe by adding other fruits or vegetables to the smoothie base, such as spinach, pineapple, or avocado, to suit your taste preferences.
Feel free to experiment with different toppings to make your kiwi quencher even more exciting and flavorful.
If you prefer a sweeter smoothie, you can adjust the amount of sweetener or add other natural sweeteners, such as agave syrup or honey, to taste.
Add Liquid ingredients before the frozen fruits for a better blending experience.