How to make Creamy and smooth Rooh Afza ice cream
Pleasantly flavored Rooh Afza ice cream will surely please you. This smooth and creamy, dreamy ice cream is my kiddo's absolute favorite.
Ingredients
- ⅓ cup Rooh Afza
- ½ cup Condensed milk
- 1 cup Heavy cream
- 1 cup Half and Half
- ½ teaspoon Vanilla essence
- 2 teaspoon Sugar
Instructions
- Freeze the bowl of your ice cream maker as per the manufacturer’s instructions way ahead of time. Preferably the day before making the ice cream.
- To a big jar add measured quantities of half n half, condensed milk, vanilla essence and Rooh Afza. Mix everything together using a whisk till homogenous mixture is obtained. Refrigerate the mixture for 6-7 hours or untill it is totally chilled.
- When ready to make the ice cream, into a bowl add chilled heavy whipping cream and sugar. Start whipping at low speed and gradually increases the speed. Whip until the soft peak stage.
- Now, fold in the chilled mixture of Rooh Afza , half and half, Condensed milk and vanilla essence. Fold to incorporate fully.
- Pour the mixture into the bowl of ice cream maker and churn as per the manufacturer’s instructions.
- When, ice cream starts to gets thick and reaches the soft-serve consistency, stop churning, and transfer into a freezer-safe container.
- Cover the container and freeze for 3-5 hours or until ready to consume.
- Thaw the ice cream for 5-15 minutes at room temperature before serving.
Notes
- For making it vegan, substitute heavy cream with an equal quantity of coconut cream and half n half with an equal quantity of plant-based milk.
- Use vegan sugar to sweeten the ice cream instead of condensed milk.
- If making without the ice cream maker, check details in the blog post.
Nutrition Facts
Nutrition
Calories: 188kcal
Tried this recipe?Let us know how it was!