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basic eggless pancakes

Basic Eggless pancake Recipe

Meenakshi
This is my basic eggless pancake recipe. It is quick and easy as a pancake recipe should be. It is as good as the egg ones. No buttermilk recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 121 kcal

Ingredients
  

  • 1 cup All-purpose flour
  • ¼ Cup Whole wheat flour
  • 1 tablespoon Ground flax seeds
  • 2 teaspoon Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Baking powder
  • 1 ¼ cup Whole milk
  • 1 tablespoon Coconut oil
  • 1 teaspoon Vanilla extract

Instructions
 

  • Add Ground Flaxseed or Flaxseed meal to a small bowl. Hydrate with 2 Tablespoon of water and set aside for 5 minutes.
  • To a big bowl add both flours, cinnamon, sugar, and baking powder. Give them a mix.
  • Add coconut oil and vanilla extract to the milk and whisk everything well.
  • Now add the milk mixture to the dry ingredients and mix everything to form a lump-free pancake batter.
  • Heat a pan. Grease the pan by brushing a little bit of cooking oil of our choice.
  • Spread about a ¼ cup of batter on the pan. Let it cook on medium heat.
  • As little bubbles start to appear on the surface of the pancake, flip it gently using a spatula and let cook on the other side.
  • When done, remove from the pan with the help of a spatula.
  • Grease the pan again and repeat with the rest of the batter.
  • Serve with maple syrup, nuts, or fruits of your choice.

Notes

  • Use whole milk at room temperature.
  • Add a double quantity of water to the ground flax seeds and let rest for 5 minutes before incorporating it into the batter. Flax seeds absorb a lot of water. So, when you add them to the batter, they will thicken the batter over time. So by the time you are making the last pancake, your batter will be thick. So, to maintain uniformity in your pancakes, consider soaking it beforehand.
  • This basic recipe can be enhanced to any extend. Add fruits, nuts, chocolate chips, and seeds of your choice to lift the recipe.
  • Add allspice, nutmeg, or ginger to spice up your mix. Try replacing cinnamon with cardamom. It is a nice and refreshing flavor.
  • Replace Milk with an equal quantity of almond milk to make the recipe Vegan.
  • Use cast-iron skillet for making the best pancakes.
  • Always preheat the skillet before adding the batter. The baking powder needs heat to react and fluffs the pancakes. But if the batter is poured on a cold skillet, the first pancake might not fluff up well.
basic eggless pancakes nutrition

Nutrition

Calories: 121kcal
Keyword easy pancakes, eggless pancake, pancake recipe, whole wheat pancake recipe
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