The quickest no yeast

By Meenakshi

Are you looking for a Quick bread recipe to put your resting sourdough starter to some use? 

Let’s make these sourdough rolls.....

Knead the dough


Start to knead in a stand mixer using the dough hook attachment. Knead the dough at low speed or 1-2 speed for 12-15 minutes.

Bulk Fermentation


Let the dough bulk ferment for 5-6 hours or until it appears to have doubled in volume.

Shaping  the rolls


When the dough has doubled up in volume, remove it to a flour-dusted work surface to shape it into round balls. Divide the dough into 9 equal pieces of about 91 grams each.

Second rise


Now place the pan in a warm place and let the sourdough rolls rise for about 2 and a half hours. By the end of the proofing period, they should have doubled in volume and puffed up.

Bake and Enjoy!


Preheat the oven to 385 0F and let the rolls bake for 40 minutes. Midway through give a milk wash and sprinkle sesame seeds.