Garlic and Cilantro

Let us make the softest and most tender naans at home using the sourdough discard!

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Gather ingredients

01

Kneading the dough

02

Bulk Fermentation

03

Let the dough bulk ferment at room temperature until it doubles up. It is all about patience!

Divide the dough Make balls And roll!

04

Cook on a hot skillet

5

Spray one side of the rolled naan with water and cook on a very hot cast iron skillet.

Brush with garlic butter and sprinkle chopped cilantro!

6

Enjoy!

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