Let us make these flaky and fluffy croissants using a sourdough starter!

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Gather ingredients

01

Prepare Détrempe    (dough)

02

Make Beurrage

03

Beurrage is the block of butter made by ponding butter into uniform thickness and it can be laminated into the détrempe.

Make tourage  (croissant dough sheet)

04

* Roll the dough block into a sheet of length mentioned above and make a letter fold. * Refrigerate the dough for 45 minutes.  * Repeat 3 more times.

5

Shape croissants

6

Proof, Bake, and enjoy!

7

Bread bun

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