Mango matcha combines the tropical sweetness of mangoes with the earthy, grassy notes of matcha, and the creaminess of the milk. If you enjoy unique and exotic flavor combinations, you are bound to enjoy this vibrant and delicious mango matcha latte.

Matcha lovers can try recipes like strawberry matcha latte, matcha boba, chai matcha latte, and matcha cookies.
Mango matcha combines the flavors of mango and matcha, which is a type of powdered green tea. Matcha is a traditional Japanese tea that is made by grinding shade-grown green tea leaves into a fine powder. It is known for its vibrant green color and distinct flavor, which is often described as sweet, earthy, umami, grassy, and slightly bitter.
Mango, on the other hand, is a tropical fruit that is sweet and slightly sour, with a distinctive aroma and flavor.
When combined with matcha, mango can add a tropical twist to the earthy and slightly bitter notes of matcha, creating a refreshing and unique flavor profile.
It can be enjoyed for its refreshing taste, as well as for the potential health benefits of matcha, which is rich in antioxidants and known for its potential to boost metabolism and provide a calm, focused energy.
🍵 Why will you love this mango matcha recipe?
- If you are still on the matcha wagon, you will surely like this iced matcha mango latte recipe. Matcha has stimulating effects and boosts your energy levels.
- Easy to make. This is a quick and easy drink to make.
- Health benefits. Matcha tea is filled with antioxidants, that help in reducing heart disease risk and assisting in weight loss.
- Delicious. This drink will please all mango and matcha lovers alike.
- Make it vegan. Use plant-based milk like oat milk, coconut milk, or almond milk along with some vegan sweeteners to make a vegan strawberry matcha latte.
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🍶 Ingredients Required for making mango matcha
Mango
You can either use fresh mangoes or canned mango pulp for this recipe. If you are going to make this matcha latte using fresh mango, make sure to choose the one that is ripe and sweet. You should feel the mango with your fingers. When gently squeezed, a mango that's ripe and ready to eat should give slightly to pressure. If it's hard as a rock, it's not yet ripe.
Matcha Powder
Matcha is a type of powdered green tea that has its origins in Japanese tea ceremonies. It is made by grinding specially grown and processed green tea leaves into a fine powder.
The best matcha is the ceremonial grade matcha. It is the most fragrant and sweetest with the least bitterness. It is made from the first harvest and that too from the bud and baby leaves of a camellia Sinensis teas leaves called Tencha.
The second grade is the culinary grade matcha, which we use for all sorts of cooking, baking, and beverages. Any kind of matcha beyond this grade is a sheer waste of money.
Whole milk
I have used whole milk as it makes a smoother matcha latte recipe, but you can choose whatever you like. You can choose from plant-based milk like oat milk, soy milk, coconut milk, etc.
Sweetener
Use the sweetener of your choice. I have used maple syrup for making this mango matcha recipe. But you can choose anything from granulated sugar to honey or some low glycemic sweetener like agave. The brown sugar syrup for drinks also complements this mango matcha latte. And feel free to add sugar free sweeteners if you are on a restrictive diet.
🍴Equipment
- Food processor or hand blender
- Matcha whisk (chasen) or milk frother
🔪Instructions to make layered iced mango matcha latte
Step 1 Make mango puree from a ripe mango
Extracting mango pulp from a fresh mango is a simple process that can be done using a knife or a spoon. Here's a step-by-step guide:
You will need: A large ripe mango, A Knife, A Spoon
Instructions:
- Wash the mango under running water to remove any dirt or debris from the skin.
- Hold the mango upright on a cutting board with the stem end facing up. Using a sharp knife, make a vertical cut around the mango, starting from the top, following the natural curve of the fruit, and cutting down to the bottom, without cutting through the fruit. This will give you two halves of the mango with the pit in the middle.
- Hold one half of the mango in your hand and use a spoon to scoop out the mango pulp from the flesh. Start at the top of the mango and slide the spoon along the skin, separating the pulp from the skin. You can also score the pulp in a crisscross pattern with the tip of the spoon and then scoop it out.
- Repeat the process with the other half of the mango. If you want to remove the remaining pulp from the pit, you can use a knife or a spoon to carefully cut or scrape it off.
- Then use a hand blender to blend it into a smooth paste and set it aside.
Note: Be careful when handling the knife and spoon to avoid any cuts or injuries. Mangoes have a large pit in the center, so make sure to avoid cutting through the pit and damaging your knife. Also, mangoes can be slippery, so hold them firmly while cutting and scooping out the pulp.
If you are using canned mango puree, you just measure it and set it aside.
Step 2 Brew matcha
Here's a step-by-step guide on how to make matcha:
You will need: 1 Teaspoon matcha (High-quality matcha powder), Hot water (not boiling), a Bamboo matcha whisk (chasen) or a small whisk, Matcha bowl (chawan) or a small bowl, a measuring spoon or scoop
Instructions:
- Measure a teaspoon of matcha. Sift the matcha powder into the matcha bowl to remove any lumps and create a smooth texture.
- Add hot water to the matcha bowl. The water should be around 175°F (80°C), which is below boiling point. You can heat the water and let it cool down for a few minutes to reach the desired temperature.
- Use a bamboo matcha whisk or a small whisk to vigorously whisk the matcha and water together in a "W" or "M" motion. This helps to create a frothy and creamy texture. Whisk for about 15-20 seconds until the matcha is fully dissolved and a layer of foam forms on top.
- Now set it aside and start assembling our drink.
Step 3 Assemble layered mango matcha latte
- Take a glass or two small glasses and start by filling them with crushed ice or ice cubes. How can you make an iced matcha mango latte without lots of ice?
- Add maple syrup to milk and mix well.
- Now first add the mango puree, then milk, and finally pour in the matcha. Finally, top it with some mango chunks.
- Drop a straw, stir, and sip the delicious and refreshing iced mango matcha and get your daily dose of antioxidants.
Variations of Mango matcha
Mango matcha can be prepared in various ways, such as mango matcha latte, matcha mango smoothi, dessert, or as a topping for other dishes.
💭 Pro Tips
- Use a milk frother to replace the matcha bamboo whisk for frothing the matcha. You can also use a jar with a closed lid to shake and froth matcha. Experiment with different whisking techniques to achieve the desired frothiness.
- You can replace whole milk with low-calorie plant-based milk.
- Use high-quality ceremonial-grade matcha for the best flavor and texture.
- Sift the matcha powder before whisking to prevent lumps in the matcha mango drink.
- Use water that is not too hot to avoid a bitter taste.
- Adjust the amount of matcha powder and water to your taste preferences.
- Use fully ripe sweet mangoes for making an iced matcha latte.
- Experiment with the amount of sweetener to adjust as per your taste.
❓ Frequently Asked Questions
A mango matcha latte is a unique beverage that combines the flavors of mango, matcha, and milk. Matcha and mango go well together. It is having a sweet, creamy, and slightly tangy flavor profile.
The mango flavor is usually dominant, providing a sweet and tropical taste that can be reminiscent of fresh mangoes. The matcha, which is a powdered green tea, adds a distinct vegetal, grassy note with a hint of bitterness. The bitterness of the matcha can be balanced out by the natural sweetness of the mango or by adding sweeteners like honey or agave syrup.
The milk used in the latte, whether it's dairy milk, plant-based milk, or a combination, adds creaminess and can also contribute to the overall flavor. It can mellow out the tanginess of the mango and the bitterness of the matcha, creating a smooth and balanced taste.
Overall, a mango matcha latte is a refreshing and flavorful beverage that combines the tropical sweetness of mangoes with the earthy, grassy notes of matcha, and the creaminess of the milk. It's a popular choice for those who enjoy unique and exotic flavor combinations.
Yes, mango matcha, which is a combination of mango flavor and matcha green tea, typically contains caffeine. Matcha is a type of green tea that is made from finely ground green tea leaves, and it naturally contains caffeine. The exact amount of caffeine in mango matcha can vary depending on the brand and the specific recipe, but generally, matcha contains about 30-70 milligrams of caffeine per 8-ounce (240-milliliter) serving.
This can provide a moderate caffeine boost, which is known for its stimulating effects on the central nervous system, including increased alertness and focus. If you are sensitive to caffeine or wish to limit your caffeine intake, it's important to check the label or inquire with the manufacturer to determine the caffeine content of a particular mango matcha product.
Matcha has a distinct flavor that is earthy, slightly bitter, and slightly sweet. Several flavors can complement and enhance the unique taste of matcha. Here are some popular flavor pairings:
1. Sweetness: Matcha can be balanced with sweetness to offset its bitterness. Sweet flavors like vanilla, honey, agave, and caramel can complement matcha nicely.
2. Citrus: The bright and tangy flavors of citrus fruits such as lemon, lime, and orange can provide a refreshing contrast to the earthy notes of matcha.
3. Dairy: The creaminess of dairy products can help mellow out matcha's bitterness. Milk, cream, yogurt, and even ice cream can be used to create a creamy matcha beverage or dessert.
4. Nutty flavors: Matcha's earthy notes can pair well with nutty flavors such as almond, coconut, and sesame. These can add depth and richness to matcha recipes.
5. Floral notes: Matcha can be enhanced with floral flavors such as jasmine, rose, and lavender. These fragrant flavors can add an interesting twist to matcha beverages or desserts.
6. Spices: Warm spices like cinnamon, ginger, and cardamom can add warmth and complexity to matcha, creating a delightful balance of flavors.
7. Umami: Matcha's natural umami flavor can be enhanced with other umami-rich ingredients such as seaweed, mushrooms, and soy sauce. These can add depth and savoriness to matcha recipes.
8. Fruity flavors: Matcha can be paired with various fruits such as berries, bananas, and mangoes to add natural sweetness and tanginess to matcha recipes.
It's important to experiment with different flavor combinations to find what suits your taste preferences best. Whether you're making a matcha latte, matcha smoothie, matcha dessert, or incorporating matcha into your cooking, these flavor pairings can inspire creating delicious and balanced matcha recipes.
🍹More Drinks Recipes:
A few more drinks or tea recipes that you might want to try are:
- Karak Chai: Authentic Chai Recipe
- Ayurvedic Golden Milk Recipe
- Ube Milk Tea: Easy and Delicious!
- Lychee tea: Sweet fruit-scented tea recipe
- Tiger Milk Tea | Tiger bubble tea
- Boba Coffee ( Iced Coffee With Boba)
Matcha recipes
- Strawberry Matcha Latte
- Matcha Boba
- Matcha Cookies with White Chocolate chips (egg-free)
- Matcha Bread (Eggless Matcha Swirl Bread)
- Chai Matcha Latte
I hope you liked this ultimate combination of mango and matcha in one glass. Do give this mango matcha latte a try and do not forget to share your experience. Also, subscribe to never miss a recipe.
Till then,
Make it delicious!
📝 Recipe Card
Mango Matcha Latte
Equipment
- Bamboo chasen matcha whisk
Ingredients
- 1 teaspoon matcha powder culinary grade
- 1 cup whole milk
- 1 teaspoon maple syrup
- 1 fresh ripe mango or ⅓ cup mango pulp
Instructions
Step 1 Make mango puree from a ripe mango
- Wash the mango under running water to remove any dirt or debris from the skin.
- Hold the mango upright on a cutting board with the stem end facing up. Using a sharp knife, make a vertical cut around the mango, following the natural curve of the fruit, and cutting down to the bottom, without cutting through the fruit. This will give you two halves of the mango with the pit in the middle.
- Hold one half of the mango in your hand and use a spoon to scoop out the mango pulp from the flesh.
- Repeat the process with the other half of the mango. If you want to remove the remaining pulp from the pit, you can use a knife or a spoon to carefully cut or scrape it off.
- Then use a hand blender to blend it into a smooth paste and set aside.
- If you are using canned mango puree, skip above steps, just measure it set it aside.
Step 2 Brew matcha
- Measure a teaspoon of matcha. Sift the matcha powder into the matcha bowl to remove any lumps and create a smooth texture.
- Add ⅓rd cup of hot water to the matcha bowl. The water should be around 175°F (80°C), which is below boiling point. You can heat the water and let it cool down for a few minutes to reach the desired temperature.
- Use a bamboo matcha whisk or a small whisk to vigorously whisk the matcha and water together in a "W" or "M" motion. This helps to create a frothy and creamy texture. Whisk for about 15-20 seconds until the matcha is fully dissolved and a layer of foam forms on top. ( If you do not have a bamboo whisk refer to the recipe note below)
- Now set it aside and start assembling the mango matcha drink.
Step 3 Assemble mango matcha latte
- Add maple syrup to milk, mix well and set aside.
- Take a glass or two small glasses and fill them with crushed ice or ice cubes.
- Now first add the mango puree, then milk, and finally pour in the matcha. Finally, top it with some mango chunks.
- Drop a straw, stir, and sip!
Notes
- Use a milk frother to replace the matcha bamboo whisk for frothing the matcha. You can also use a jar with a closed lid to shake and froth matcha. Experiment with different whisking techniques to achieve the desired frothiness.
- You can replace whole milk with low-calorie plant-based milk.
- Use high-quality ceremonial-grade matcha for the best flavor and texture.
- Sift the matcha powder before whisking to prevent lumps in the matcha mango drink.
- Use water that is not too hot to avoid a bitter taste.
- Adjust the amount of matcha powder and water to your taste preferences.
- Use fully ripe sweet mangoes for making an iced matcha latte.
- Experiment with the amount of sweetener to adjust as per your taste.
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